March 11, 2022

Olia Hericules delicious Easter bread with apples, poppyseed and walnut paste

Delicious Easter bread with apples and a poppyseed and pecan I have been so inspired by this delicious Easter bread from Ukrainian cook Olia Hericules, who […]
January 28, 2022

Dark chocolate and cherry sourdough recipe

Anyone interested in baking will love to try this Dark chocolate and sour cherry sourdough recipe, including my Dofe students on – however if you don’t […]
January 28, 2022

Tangzhong Super Soft Burger Rolls

This is such an easy recipe to make. I first heard about the Tangzhong method from my dear friend Steph Clubb – teacher and friend extraordinaire. […]
July 9, 2021

Flavour Bursting Baharat Spiced Chicken

Fancy and easy supper idea ? This is my take on Emma Spitzer’s recipe from her fantastic book ‘Fress’ Bold Flavours from a Jewish Chicken. It […]
May 19, 2021

Easy baked red peppers and olives

This is the sort of easy dish that can lend itself to any Mediterranean vegetables, think finely diced aubergine and courgette and do experiment with fresh […]
April 15, 2021

Recipes for people affected by cancer from Macmillan resources

The following recipes are going to be used in my Cook Togethers,  aimed at building a small friendly community, cooking recipes or just tuning in to […]
February 18, 2021


Perfect pizzas – this recipe will make two pizzas I love this recipe, based on a Bread Ahead recipe in Borough Market.  Shop bought ones always […]
February 1, 2021

Chocolate expresso vegan cupcakes

I first made this recipe on a damp Monday morning during lockdown 3 (1 Feb 2021- ITGV). In this Live I have doubled the amount shown […]
January 22, 2021

Cheese and Marmite Scones

I love Si King and Dave Myers (AKA The Hairy Bikers’), this lovely recipe is from their latest book, Veggie Feasts which my lovely friend Hilary […]

Subscribe for updates