Welcome to Ruth’s Little Kitchen.

The kitchen was born and raised from Ruth’s love of baking and cooking, with the aim of bringing people together to have fun and learn skills that last a lifetime. Known for her passion and expertise, Ruth is a food editor at Yours Magazine, an award-winning baker, a qualified Food & Nutrition teacher, a judge at both the Fine Foods Great Taste Awards and World Bread Awards and an occasional tutor with Bread Ahead.

You’re invited to learn at either Ruth’s Little Kitchen HQ, a rustic cottage nestled in the charming village of Brockham, Surrey, or to join her in her online cookery school. Her Duke of Edinburgh online cookery school offers students in the UK and beyond a chance to access quality food teaching through step by steps videos and recipes and continious online support. Also On offer, a wide range of schemes, workshops, classes and live sessions for children, adults and corporates. Ruth is also available for recipe developments and food styling, demonstrations in person so please contact us to find out more.

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